UPDATE – OCT. 7, 2024:
The recall of Milo’s Poultry Farm eggs is now class I, meaning there “is a reasonable probability that use of the product will cause serious, adverse health consequences or death,” according to the U.S. Department of Agriculture.
ORIGINAL REPORT:
According to a report from the Centers for Disease Control and Prevention, on September 6, 2024, after illnesses connected to the same strain of Salmonella were reported in nine states, including Utah, Milo’s Poultry Farms LLC recalled chicken eggs of all types, such as cage-free or organic, in all cases and carton sizes. The recalled eggs are labeled with “Milo’s Poultry Farms” or “Tony’s Fresh Market.” – all expiration dates. See images at end of this report.
What You Should Do:
- Do not eat any recalled eggs. Throw them away or return them to where you bought them.
- Wash items and surfaces that may have touched the recalled eggs using hot soapy water or a dishwasher.
- Call your healthcare provider if you have any of these severe Salmonella symptoms:
- Diarrhea and a fever higher than 102°F
- Diarrhea for more than 3 days that is not improving
- Bloody diarrhea
- So much vomiting that you cannot keep liquids down
- Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up
