“The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.”
— Laurie Colwin
We’re very excited to partner with Southwest Technical College on this new offering from the Puow’wan Program!
Come out and get hands-on experience with an expert chef and learn how to make everything from starters to desserts and most things in between.
Classes will be limited to 12 participants, and registration for each class will open on the first of the month. Mark your calendars and watch for announcement on Oct. 1. See the flyer for more details.
